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Vegan bean burger recipe1/7/2024 ![]() Mash the chickpeas and black beans in a large bowl with the back of a fork or potato masher. ![]() Finely chop the onion and mushroom because you don’t want big chunks, the burgers won’t bind and form as well.Ĭook them for about 8-10 minutes until soft and turning brown. Start by frying the onion, garlic and mushroom. You could also try a store bought egg replacer but don’t skip it! How to make spicy bean burgers: Simply mix flax seed with water and leave to thicken for 5 mins. To up the spice you can sub the ketchup for sriracha or add in extra hot chilli powder or dried chilli flakes.įor binding, we are going to use flax eggs. I always keep a few tins in the pantry, they are so great in so many recipes! You want to use tinned chickpeas and black beans, unless you have the time to prepare your own. This recipe is so easy and uses ingredients you probably already have in the kitchen (they are always staples in mine!). The chickpeas and black beans are the perfect base and the mushrooms add that ‘meaty’ texture. They have a great texture when mashed and hold together quite well.Īlong with chickpea and black beans we have fried finely chopped mushrooms. These burgers pack a punch and you can control the spiciness depending how you like it!īlack beans are my favourite type of bean to use in burgers. ![]() If you’re looking for a vegan burger recipe, I’ve got you covered. Packed with flavour and texture and perfect for summer! The most delicious spicy bean burgers with chickpeas and black beans. ![]()
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